Cherry crunch

Cherry crunch

Ingredients/Components

• cinnamon - 1 tsp
• chopped pecans - 1/2 c
• granulated sugar - 1/4 c
• brown sugar - 1/4 c
• butter - 3 Tbsp
• flaked coconut - 1/4 c
• all-purpose flour - 1/2 c
• can cherry pie filling - 1 item

How to make cherry crunch:

Preheat oven to 325°. Pour pie filling into pan. Stir together flour, sugars and cinnamon; then cut into butter until mixture resembles crumbs. Spread over top of pie filling. Sprinkle with nuts and coconut. Bake 25 to 30 minutes at 325°.

Recipe categories: Desserts, Fruit, American.