Pickled okra
Pickled okra
Ingredients/Components
- water - 6 c
- vinegar - 3/4 c
- cloves garlic - 2 item
- dill seed - 1 Tbsp
- hot peppers - 2 item
- pickle salt - 3/4 c
How to make pickled okra:
In jars, put garlic, hot peppers and dill seed. Pack with okra. Bring to boil pickle salt, vinegar and water. Pour over okra and seal.Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, water
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