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Cabbage slaw

Cabbage slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 3 tsp
  • vinegar - 3/4 c
  • salad oil - 3/4 c
  • pepper - 1/2 tsp
  • diced onion - 1/2 c
  • celery seed - 1 tsp
  • green pepper, diced - 1/2 item
  • small jar pimentos, diced - 1 item
  • medium heads cabbage, shredded - 2 item

How to make cabbage slaw:

Heat to boiling and pour over cabbage. Refrigerate 12 hours. Improves with age. Slaw will keep at least one week.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, chopped pecans, milk, salt, brown sugar, butter, mayonnaise, can chili powder
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