Praline ice cream sauce

Praline ice cream sauce

Ingredients/Components

• chopped pecans
• butter - 1/4 c
• all-purpose flour - 3 Tbsp
• light corn syrup - 3/4 c
• packed light brown sugar
• can evaporated milk - 1 item

How to make praline ice cream sauce:

Spread pecans on baking dish. Bake at 300° for 15 minutes. Set aside. Melt butter in medium saucepan. Add light brown sugar, corn syrup and flour, stirring well. Bring to a boil. Reduce heat and simmer, stirring constantly, for 5 minutes. Remove from heat and let cool to lukewarm. Gradually stir in milk and pecans. Serve over ice cream.

Recipe categories: Sweet sauces, Sauces, Condiments, etc..