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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • sour cream - 1/2 c
  • salt - 1/2 Tbsp
  • paprika - 2 Tbsp
  • chopped onion - 1 Tbsp
  • sage - 1/2 tsp
  • cottage cheese - 1 c
  • uncooked rice - 1/2 c
  • large cabbage leaves - 8 item
  • pork sausage - 1/2 lb
  • cream of tomato soup - 1/2 c

How to make cabbage rolls:

Saute sausage, rice and onion together in skillet, stirring often, about 5 minutes. Pour off fat. Cool, and add seasoning and cottage cheese. Drop cabbage leaves into boiling water for about 1 minute; drain. Divide rice mixture into four parts. Wrap each part in 2 cabbage leaves and fasten with a toothpick. Arrange in a 1-quart casserole. Mix soup, milk and sour cream together. Pour over cabbage rolls and bake, covered, at 350° for 1 1/4 hours. Yield: 4 servings.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
ground beef, hamburger, uncooked rice, medium cabbage, chopped, lean ground meat, chicken, boiled and deboned, bunch fresh broccoli, large dry lima beans, small chicken, large can green beans, drained
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