Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- stick butter - 1 item
- grated cheese - 2 c
- mayonnaise - 1/2 c
- can cream of celery soup - 1 item
- cabbage, shredded - 1 item
- large chopped onion - 1 item
- crumbled corn flakes
How to make cabbage casserole:
Melt butter. Add corn flakes. Spread 1/2 cup of this mixture in a large casserole dish. Top with shredded cabbage. Pack down. Top with chopped onion. Top with grated cheese. Mix mayo and milk and soup. Pour over casserole. Top with remaining corn flake mixture. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
eggs, stick margarine, ground beef, hamburger, large onion, head lettuce, beef soup bone, hamburg, cans pineapple, drained chunk or crushed, cubed beef, cooked in oil until brown and tender
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