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Cabbage casserole

Cabbage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • stick butter - 1 item
  • stick butter, melted - 1 item
  • pepper - 1 tsp
  • seasoned salt - 1 tsp
  • medium head cabbage - 1 item
  • flour heaping - 2 Tbsp
  • Colby cheese - 1 item
  • slices bread, broken into crumbs - 4 item

How to make cabbage casserole:

Cut cabbage into chunks, cook and drain. Melt 1 stick butter; put milk and dry ingredients in blender and mix well. Add to butter and stir until blended. Add chunks of cheese and melt cheese. Pour mixture over cabbage. Melt another stick of butter and tear 4 slices of bread into crumbs; add to butter and put on top of casserole. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cooking oil, chicken, boneless chicken breasts, head cabbage, chicken, cut in serving pieces, medium cabbage, shredded, small pasta shells, chicken, in serving pieces, red chile beans, raw rice when cooked it makes 3 c
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