Cabbage casserole

Cabbage casserole

Ingredients/Components

• milk - 1 c
• salt - 1/4 tsp
• pepper - 1/4 tsp
• chopped onion - 1/2 c
• mayonnaise - 1/2 c
• can cream of celery soup - 1 item
• shredded cabbage - 4 c
• stick margarine, melted - 1 item
• grated cheese medium - 2 c
• 1/2 crushed corn flake crumbs or cornbread stuffing - 1 item

How to make cabbage casserole:

Spread half of stuffing mix with margarine in bottom of dish. Spread cabbage and onion over crumbs. Mix milk, soup, mayonnaise, salt and pepper. Pour over cabbage-onion layer. Spread cheese over soup. Sprinkle remaining crumbs on top. Bake, uncovered, at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.