Cabbage casserole

Cabbage casserole

Ingredients/Components

• milk - 1 c
• salt - 1/4 tsp
• stick margarine - 1 item
• pepper - 1/4 tsp
• chopped onion - 1/2 item
• crushed cornflakes
• grated cheese - 2 c
• mayonnaise - 1/2 c
• can cream of celery soup - 1 item
• thinly sliced cabbage - 4 c

How to make cabbage casserole:

Mix cornflake crumbs with melted margarine. Spread half of the crumb mixture over bottom of casserole dish. Mix together cabbage and onion; spread over crumbs. Combine mayonnaise, milk, soup, salt and pepper. Pour over cabbage. Sprinkle dish with remaining crumbs. Cover crumbs with grated cheese. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Ground beef.