Cabbage casserole
Cabbage casserole
Ingredients/Components
- medium onion - 1 item
- can tomato soup
- medium cabbage - 1 item
- hamburger, browned, drained - 1 lb
How to make cabbage casserole:
Put cabbage on bottom of casserole dish, then add meat, more cabbage and layer of onion. Pour tomato soup over top and cover tightly. Add 1/4 c. water. Salt & pepper to taste. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
butter, carton sour cream, slices bread, chicken, boneless chicken breasts, frozen mixed vegetables, thawed, minute rice, whole chicken cooked and shredded, recipe short crust pastry part 2, box trio italian noodles
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