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Butterscotch pound cake

Butterscotch pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • vanilla - 1/2 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 3 c
  • brown sugar - 1 c
  • sticks margarine - 2 item
  • baking powder - 1 tsp
  • Crisco - 1/4 c
  • maple flavor - 1/2 tsp

How to make butterscotch pound cake:

Cream margarine, Crisco and sugar. Add eggs. Sift flour, salt and baking powder. Add alternately with milk. Add flavoring, nuts and morsels. Bake 1 1/2 hours at 325°.

Recipe categories: Desserts, Cakes, Comfort food.

Rating:
Butterscotch pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, vanilla, pkg, milk, flour, confectioners sugar
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