Butterscotch pound cake

Butterscotch pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1/2 tsp
• milk - 1 c
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• brown sugar - 1 c
• baking powder - 1 tsp
• Crisco - 1/2 c
• stick margarine or butter - 1 item
• maple flavoring - 1/2 tsp
• butterscotch morsels, melted - 12 oz

How to make butterscotch pound cake:

Cream shortening and sugar. Add eggs one at a time, blending well after each addition. Sift together dry ingredients. Add alternately with milk, beginning and ending with dry ingredients. Add flavoring, nuts and morsels. Bake 1 1/2 hours at 325°.

Recipe categories: Desserts, Cakes, Comfort food.