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Butterscotch cream cheese bars

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Ingredients/Components

graham cracker crumbs - 2 c
sugar - 1/2 c
eggs - 4 item
pkg - 1 oz
all-purpose flour - 1/4 c
chopped walnuts - 2 c
lemon juice - 2 Tbsp
3/4 stick butter - 6 Tbsp

How to make butterscotch cream cheese bars:

Preheat oven to 350°. Combine over hot (not boiling) water, butterscotch morsels and butter. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs. Reserve 2 cups crumb mixture for topping. Press remaining mixture into 15 1/2 x 10 1/2-inch baking pan. Bake 12 minutes.

In large mixer bowl, combine cream cheese and sugar; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in flour and lemon juice. Pour evenly over hot, baked crust. Sprinkle with reserved crumb mixture. Bake 25 minutes. Cool. Cut into 2 x 1-inch bars. Refrigerate. Makes about 6 dozen bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.3

Average rating: 2.3, total votes: 3

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