Chocolate torte

Chocolate torte

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• stick margarine - 1 item
• powdered sugar - 1 c
• self-rising flour - 1 c
• large Cool Whip - 1 item
• nuts or more pecans - 1 c
• small boxes instant chocolate pudding mix or any flavor - 2 item

How to make chocolate torte:

First Layer: Mix flour, margarine and 1/2 cup nuts. Press in bottom of 8 x 12-inch pan. Bake approximately 15 minutes or until golden brown in 300° oven. Cool completely.

Second Layer: Cream the cream cheese and sugar well. Fold in Cool Whip. Spread 1/2 over crust.

Third Layer: Mix pudding mix and milk by directions on box. Spread over top and let set a few minutes before adding the other half of cream cheese mix. Spread toasted nuts over top.

Recipe categories: Desserts, Chocolate, 5 ingredients or less.