Home » Desserts » Butterscotch cake

Butterscotch cake

Butterscotch cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • vegetable oil - 1/2 c
  • egg whites - 4 item
  • powdered sugar - 1 item
  • SuperMoist white cake mix - 1 pkg
  • butterscotch instant pudding and pie filling - 1 serving

How to make butterscotch cake:

Heat oven to 350°. Grease and flour 12-cup Bundt cake pan. Beat cake mix (dry), pudding and pie filling (dry), milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed for 2 minutes. Pour into pan and spread evenly. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; turn upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar before serving. Yields 12 servings.

Recipe categories: Desserts, Cakes, Oven.

Rating:
Butterscotch cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, salt, powdered sugar
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes