Butterscotch cake
Butterscotch cake
Ingredients/Components
- chopped pecans - 3/4 c
- pkg - 1 oz
- milk - 2 c
- yellow cake mix - 1 pkg
- butterscotch pudding or pie filling
How to make butterscotch cake:
Cook pudding mix with milk according to package directions. Add hot pudding to cake mix in bowl. Mix well. Pour into greased and floured pan. Sprinkle with butterscotch chips and pecans. Bake for 30 minutes or until done.Recipe categories: Desserts, Cakes, Oven.
Rating:
Related ingredients:
flour, butter, margarine, cans cherry pie filling, box yellow cake mix, box white cake mix, butter no substitutes, evaporated milk undiluted, box yellow cake mix with pudding
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