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Peach cobbler

Peach cobbler
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CookItEasy.net
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Ingredients/Components

  • sugar - 2 c
  • milk - 3/4 c
  • margarine - 1/2 c
  • sliced fresh peaches - 2 c
  • flour self-rising - 3/4 c

How to make peach cobbler:

Mix peaches with 1 cup sugar; let stand. Put butter in 2-quart casserole. Melt in 325° oven.

Combine remaining flour, sugar and milk; pour over margarine. Spoon peaches over batter. Do not stir. Bake 1 hour at 325°. The crust will be crispier when baked in shallow, rectangular, 2-quart casserole.

Note: Can use any fresh or canned fruit. If using already sweetened fruit, omit the 1 cup sugar used in the fruit.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:
Peach cobbler
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, eggs, all-purpose flour, sifted all-purpose flour, white or yellow cake mix, soft butter or margarine, yellow pudding cake mix, duncan hines moist deluxe spice cake mix, box betty crocker supermoist german chocolate cake mix
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