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Butternut cake

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Ingredients/Components

sugar - 2 c
pkg - 1 oz
milk - 1 c
self-rising flour - 1/2 c
Crisco - 1/2 c
margarine - 1/2 c
box confectioners sugar - 1 item
butter flavoring - 2 tsp
cake flour
whole eggs - 4 item
Add eggs, one at a time, and beat well

How to make butternut cake:

Cream sugar and shortening at high speed 10 minutes. Add eggs, one at a time, and beat well. Add one cup flour. Beat at a low speed one minute. Add remaining flour and milk. Beat well. Add flavoring. Bake at 350° for 1 hour in greased tube pan.Icing:1 stick margarine1 (8 oz.) pkg. cream cheese1 box confectioners sugar1 tsp. butter flavoring Mix well. Add 1 cup chopped pecans; mix. Spread on cake. Best kept refrigerated.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.7

Average rating: 3.7, total votes: 3

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