Buttermilk pie

Buttermilk pie

Ingredients/Components

• eggs - 6 item
• vanilla - 1/4 tsp
• salt - 1/2 tsp
• flour - 2 Tbsp
• brown sugar
• stick butter - 1 item
• butter, melted - 1/2 c
• white sugar
• unbaked pie shell - 1 item

How to make buttermilk pie:

Cream brown sugar, white sugar and 1 stick butter. Add flour, eggs (one at a time), 1/2 cup butter (melted), vanilla and salt. Pour into unbaked pie shell. Bake at 350° for 30 minutes. Do not overbake. (This tends to make pie watery.) Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.