Oatmeal cake

Oatmeal cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• brown sugar - 1 c
• baking soda - 1 tsp
• boiling water
• stick butter - 1 item
• powdered sugar - 3 Tbsp
• oatmeal - 1 c
• white sugar - 1 c
• can coconut - 1 item
• cream or evaporated milk - 1/4 c
• Icing:1/3 stick butter

How to make oatmeal cake:

Icing:1/3 stick butter1 can coconut1/4 c. cream or evaporated milk1 c. brown sugar3 Tbsp. powdered sugar Put boiling water over oatmeal and let stand 20 minutes. Cream butter and sugars. Add eggs, one at a time, and beat well. Mix the oatmeal into creamed mixture, then add the dry ingredients which have been sifted together. Add the vanilla. Bake in a greased and floured 13 x 9 x 2-inch pan. Bake at 350° for 35 minutes.

Icing: Mix butter, coconut, cream or evaporated milk, brown sugar and 10x sugar. Cook above ingredients over low heat until smooth. When cake is finished baking, spread topping on cake and broil under broiler for a few minutes. Watch carefully because it burns quickly.

Recipe categories: Desserts, Cakes, Lunch/snacks.