Buttermilk pie
Buttermilk pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- melted margarine - 1/2 c
- buttermilk - 1/2 c
How to make buttermilk pie:
Combine eggs, sugar and buttermilk in blender. Add melted butter and vanilla. Blend well. Pour into a 9-inch unbaked pie shell. Bake for 10 minutes at 400°. Reduce temperature to 300° and bake approximately 30 minutes or until lightly browned and custard is set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, chocolate syrup
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