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Banana split pie

Banana split pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • purchased 9-inch crumb pie crust - 1 item
  • medium banana - 1 item
  • crushed pineapple, drained - 1 c
  • fresh strawberries, sliced - 1 c
  • sugar-free instant vanilla pudding - 1 serving)
  • skim milk - 2 c
  • reduced-calorie whipped topping - 1/2 c
  • chocolate syrup - 2 tsp
  • maraschino cherries - 4 item

How to make banana split pie:

Slice banana and layer on bottom of pie crust. Sprinkle pineapple over banana. Mix pudding and milk according to package directions. Pour over pineapple and banana. Chill about 30 minutes.

Slice strawberries on top of pudding. Top with whipped topping. Drizzle chocolate sauce over top. Cut cherries in half and garnish top with cherries. Chill at least 2 hours. Has 205 calories and 6 grams fat.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Banana split pie
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, pkg, flour, sticks butter, box white cake mix, graham cracker pie crust, instant oatmeal, bag oreo cookies, chocolate wafers, finely crushed
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