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Buttermilk fried chicken

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Ingredients/Components

flour - 1 c
buttermilk - 2 c
vegetable oil - 1 c
clove garlic, minced - 1 item
salt and pepper - 1 item
Tabasco sauce - 1 tsp
small onion, minced - 1 item
Old Bay seasoning - 2 Tbsp
boneless, skinless chicken breasts - 8 item

How to make buttermilk fried chicken:

Combine buttermilk, Old Bay, Tabasco sauce, onion, garlic, salt and pepper. Pour over chicken breasts and allow to marinate for 3 to 4 hours. Pour flour onto large plate. Remove chicken breasts from marinade and coat with flour. Place floured chicken on wax paper and refrigerate for 1 hour. Remove chicken from refrigerator and allow to warm to room temperature (about 15 minutes). In a large frying pan or skillet, heat oil to 370°. Cook chicken breasts one at a time for about 7 to 10 minutes each side until brown and cooked through. Drain chicken breasts on paper towels.

Recipe categories: Main dish, Whole chicken, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 9

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