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Buttermilk doughnuts

Buttermilk doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • nutmeg - 1/4 tsp
  • buttermilk - 3/4 c
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • shortening - 2 Tbsp
  • all-purpose flour

How to make buttermilk doughnuts:

Heat 3 to 4-inches of oil to 375° in deep fryer. Measure 1 1/2 cups flour and the remaining ingredients in a large bowl. Blend 1/2 minute on low speed, scraping bowl occasionally. Stir in remaining flour. Turn dough onto well floured surface. Roll around lightly to coat with flour. Gently roll dough 3/8-inch thick. Cut with floured doughnut cutter. With wide spatula, slide doughnuts into hot fryer. Turn doughnuts as they rise to surface. Fry 2 to 3 minutes or until golden brown. Carefully remove from oil. Drain. Serve plain, sugared or frosted. Makes 2 dozen.

Recipe categories: Breads, Healthy, Hanukkah.

Rating:
Buttermilk doughnuts
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H2M
Total Time: PT1H2M


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