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Pumpkin cranberry bread

Pumpkin cranberry bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • granulated sugar - 2 c
  • salt - 1/2 tsp
  • baking soda - 1 tsp
  • pumpkin - 1 c
  • vegetable oil - 1/2 c
  • all-purpose flour
  • pumpkin pie spice - 1 Tbsp
  • cranberries, chopped - 1 c

How to make pumpkin cranberry bread:

In a large bowl, combine flour, pumpkin pie spice, baking soda and salt. In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin. Pour pumpkin mixture into dry ingredients. Stir just until moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans. Bake in preheated 350° oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.

Recipe categories: Breads, Fruit, Grains.

Rating:
Pumpkin cranberry bread
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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flour, egg, all-purpose flour, sifted flour, grated zucchini, yellow cake mix, sq, flour all-purpose, raw apples, thinly sliced
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