Apple butter coffee cake

Apple butter coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 c
• salt - 1 tsp
• chopped nuts - 1/2 c
• butter - 1/2 c
• nutmeg - 1/2 tsp
• soda - 1 tsp
• baking powder - 1 tsp
• sifted flour
• apple butter - 3/4 c
• Sift flour, baking powder, soda and salt together 3 times

How to make apple butter coffee cake:

Preheat oven to 350°. Sift flour, baking powder, soda and salt together 3 times. Cream the butter and sugar. Add eggs, one at a time, and cream together until light and fluffy. Blend in apple butter and vanilla. Add sifted dry ingredients alternately with sour cream. Turn half the batter into a greased 9 x 13-inch baking pan. Sprinkle with half the topping. Spoon remaining batter into pan and spread evenly. Sprinkle with remaining topping. Bake for 40 to 45 minutes. Serve warm or cold, plain or with sweetened and flavored whipped cream. Makes 12 squares.Topping:1/2 c. firmly packed brown sugar1 tsp. cinnamon1/2 tsp. nutmeg1/2 c. chopped nuts Mix topping ingredients all together.

Recipe categories: Breads, Breakfast, Coffee cakes.