Buttermilk coconut pie

Buttermilk coconut pie

Ingredients/Components

• sugar
• vanilla - 1 tsp
• flour - 2 Tbsp
• stick margarine - 1 item
• buttermilk - 1/2 c
• flaked coconut - 1 (3
• whole eggs, well beaten - 3 item

How to make buttermilk coconut pie:

Mix flour with sugar. Add well beaten eggs, margarine, buttermilk, vanilla and 2/3 cup coconut. Mix well. Pour into unbaked pie shell. Sprinkle remaining coconut over pie. Bake at 325° for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.