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Buttermilk cake

Buttermilk cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour - 2 c
  • water - 1 c
  • cocoa - 4 Tbsp
  • sticks margarine - 2 item
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • pecans - 1 c
  • box powdered sugar - 1 lb
  • Frosting:1 stick butter

How to make buttermilk cake:

Frosting:1 stick butter6 Tbsp. buttermilk4 Tbsp. cocoa1 lb. box powdered sugar1 tsp. vanilla1 c. pecans Mix together flour, sugar and soda. Put butter, cocoa and water in pan; bring to rolling boil. Add to flour mixture and mix well, then add eggs, vanilla and buttermilk. Mix well and pour into greased and floured cake pan. Bake at 350° for 30 minutes.

Frosting: Melt butter, buttermilk and cocoa together; add powdered sugar, vanilla and nuts. Pour over cake while warm.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Buttermilk cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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