Butterhorn rolls
Butterhorn rolls
Ingredients/Components
- yeast - 1 pkg
- milk lukewarm - 1 c
- eggs - 3 item
- sugar - 1/2 c
- butter, melted - 1/4 lb
- salt - 1/2 tsp
- flour - 5 c
How to make butterhorn rolls:
Dissolve yeast in lukewarm milk. Add eggs, sugar, butter and salt. Add flour, one cup at a time. Beat after each cup. Let rise for 2 hours. Divide into 4 parts. Roll out into circle like thick pie crust. Cut into 6 wedges. Brush with Mazola oil. Roll from large end; drip in oil. Let rise on greased pan until about double. Bake for 20 minutes at 400°.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, flour, oil
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