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Caramels

Caramels
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • butter or margarine - 1/2 c
  • flour - 1/2 c
  • light corn syrup - 2 c
  • cans sweetened condensed milk - 2 oz

How to make caramels:

In heavy saucepan, melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly. Add 1 1/2 cans of sweetened condensed milk. Mix flour thoroughly with remaining milk; then add to corn syrup-sugar mixture. Boil until mixture darkens and forms a medium-hard ball (240°). Stir constantly or mixture will stick. Add vanilla and pour into 9 x 13 x 2-inch pan. Cool. Cut into 1-inch pieces with sharp, buttered knife. Wrap squares in waxed paper.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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