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Key lime pie

Key lime pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whipping cream - 1/2 c
  • egg yolks, beaten - 2 item
  • cans sweetened condensed milk - 2 oz
  • lime juice fresh or use Key lime juice, available bottled in specialty food stores - 3/4 c
  • 9-inch prebaked pie shell or graham cracker shell - 1 item

How to make key lime pie:

Combine condensed milk and beaten egg yolks. Gradually add lime juice. Fill pie shell with the mixture. Bake at 350° for 8 to 10 minutes. Do not allow to brown. Chill for at least 2 hours. Whip the cream and garnish the chilled pie with a rosette of

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT5H
Total Time: PT5H


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Related ingredients:
graham cracker crumbs, sugar, butter, chopped apples, unsalted butter, chocolate pudding, soft shortening 1/2 butter
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