Butterfinger ice cream

Butterfinger ice cream

Ingredients/Components

• vanilla extract - 1 2
• cans sweetened condensed milk - 2 oz
• regular size Butterfingers, coarsely broken up - 6 item
• whole 3% milk

How to make butterfinger ice cream:

In a 4-quart ice cream maker, combine condensed milk, Butterfingers and vanilla; stir. Add whole milk to fill line. Stir. Freeze as directed.

Recipe categories: Desserts, Frozen desserts, Low sodium.