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Butterfinger cake

Butterfinger cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tub Cool Whip - 1 (8
  • jar caramel ice cream topping - 1 item
  • box chocolate cake mix - 1 item
  • Butterfinger candy bars, crushed - 2 item

How to make butterfinger cake:

Bake cake in a 9 x 13-inch pan. After cooling slightly, poke holes in cake with the end of a knife. Pour the caramel topping over the cake, spreading it to fill the holes and cover the cake. Allow the cake and topping to cool to room temperature, then spread the Cool Whip on top of the caramel topping. Sprinkle Butterfinger crumbs on top of the Cool Whip. Keep refrigerated.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, granulated sugar, flour, brown sugar, all-purpose flour, raisins, margarine, oleo, seeded muscat raisins
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