Butterfinger cake
Butterfinger cake
Ingredients/Components
- egg yolks - 2 item
- powdered sugar - 1 c
- angel food cake - 1 item
- large bowl Cool Whip - 1 item
- Butterfingers - 6 item
- coconut and walnuts add as desired - 1 item
How to make butterfinger cake:
Mix powdered sugar, egg yolks and Cool Whip together; set aside. Tear cake into bite size pieces. Put a layer of cake pieces, then the Cool Whip mixture, then the Butterfingers. (Crunch up Butterfingers; beat up while still in wrapped package.) Repeat until all the mixtures are gone.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
sugar, cream cheese, coconut, all-purpose flour, sticks butter, stick oleo, box yellow cake mix, box cream cheese, box lemon cake mix, angel food cake, torn into pieces
You may be interested in these recipes: