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Butterfinger cake

Butterfinger cake

Butterfinger cake
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CookItEasy.net
CookItEasy.net
Butterfinger cake photo 1
Butterfinger cake photo 2
Butterfinger cake photo 3

Ingredients/Components

  • butter - 1/2 c
  • egg yolks - 2 item
  • powdered sugar
  • Cool Whip - 14 oz
  • angel food cake - 1 item
  • Butterfinger candy bars - 6 item

How to make butterfinger cake:

Pinch half of the cake into a pan. Crush the candy bars in their wrappers. Mix the butter, egg yolks and sugar until creamy. Add the Cool Whip. Spoon this mixture on top of the cake. Sprinkle 3 of the candy bars on top of this. Repeat. Serves 10 to 1

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
semi-sweet chocolate, mashed sweet potatoes, flour tortillas, pie crust, unbaked, small box vanilla pudding, family size duncan hines brownie mix, regular butterfinger candy bars, juice from 3 large limes, fresh fruit*, small can pineapple reserve juice
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