Honeybun cake
Honeybun cake
Ingredients/Components
- cinnamon - 3 tsp
- vanilla - 1 tsp
- milk - 4 Tbsp
- brown sugar - 1 c
- oil - 3/4 c
- carton sour cream - 1 oz
- powdered sugar
- box yellow cake mix - 1 item
- whole eggs - 4 item
How to make honeybun cake:
Icing:2 c. powdered sugar4 Tbsp. milk1 tsp. vanilla Preheat oven to 325°. Blend cake mix, eggs and oil in large bowl; mix well. Pour half of batter into a greased and floured 9 x 13-inch pan. Combine brown sugar and cinnamon in separate bowl. Sprinkle half of sugar mixture over present batter. Add remaining batter to pan and sprinkle rest of sugar mixture on top. Use knife to swirl sugar and batter together. Bake for 40 minutes. Add icing while cake is still warm.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
sugar, coconut, shortening, all-purpose flour, can crushed pineapple, sticks butter, graham cracker pie crusts, domino confectioners 10x sugar
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