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Butterfinger cake

Butterfinger cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cool Whip - 1 (12
  • can Eagle Brand milk - 1 item
  • jar caramel ice cream topping - 1 item
  • box chocolate cake mix - 1 item
  • large Butterfinger candy bar, crushed - 1 item

How to make butterfinger cake:

Bake cake as directed on box. Remove from oven and punch holes in cake. Pour milk into holes and over cake. Pour topping into holes and over cake. Let chill until set. Cover with Cool Whip and top with crushed Butterfinger candy bar.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Butterfinger cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, softened, sugar, cinnamon, pkg, can sweetened condensed milk
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