Butter cake
Butter cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- milk - 1 c
- flour - 3 c
- butter - 1 c
- vanilla flavoring - 1 tsp
- baking powder - 2 tsp
- lemon flavoring - 1 tsp
How to make butter cake:
Cream butter and sugar together. Put dry ingredients together and stir. Place in greased/floured cake pan at 350° for 35 minutes.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, eggs, separated, peanut butter, slices white bread, small boxes orange jell-o, or 2 small pkg, to 14 graham crackers, finely crumbled
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