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Butter baked rice

Butter baked rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 4 tsp
  • butter - 2/3 c
  • water - 4 c
  • parsley flakes - 1 item
  • slivered almonds - 1/2 c
  • rice - 2 c
  • dash of garlic salt - 1 item
  • chicken broth can use 4 bouillon cubes in 3 1/2 c

How to make butter baked rice:

Bring water and salt to a boil. Pour over rice; let stand 30 minutes. Rinse with cold water; drain well. Melt butter in skillet. Add rice; saute over medium heat until butter is absorbed, about 5 minutes. Put into a 9 x 13-inch baking pan; pour chicken broth over it. Sprinkle with garlic salt. Bake, covered, at 325° for 45 minutes. Add some parsley flakes; fluff with a fork. Sprinkle with slivered almonds. Bake, uncovered, for 10 more minutes. Serves 12.

Recipe categories: Side dish, Rice, Long Grain rice.

Rating:
Butter baked rice
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, sour cream, butter or margarine, salt, toasted slivered almonds
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