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Quail baked in wine

Quail baked in wine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • cloves garlic, minced - 2 item
  • bay leaf - 1/2 item
  • fat - 1/2 c
  • peppercorns - 1 tsp
  • white wine - 2 c
  • dash of cayenne pepper - 1 item
  • whole cloves - 2 item
  • minced chives - 1 tsp
  • cream or evaporated milk - 2 c
  • small onions, minced - 2 item
  • quail, cleaned - 6 item

How to make quail baked in wine:

Melt fat; add onions, cloves, peppercorns, garlic and bay leaf. Cook several minutes. Add quail and brown on all sides. Add wine, salt, pepper, cayenne and chives. Simmer until tender, about 30 minutes. Remove quail to hot serving dish. Strain sauce, add cream and heat to boiling point. Pour over quail. Serves 6.

Recipe categories: Main dish, Wild game, Quail.

Rating:
Quail baked in wine
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
ground beef, hamburger, catfish fillets, quail, wild ducks, dressed, turkey, cooked, wild duck, dressed, small to medium catfish
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