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Brunswick stew

Brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • lemon juice - 1/2 c
  • potatoes - 3 lb
  • Tabasco sauce - 4 tsp
  • black pepper - 1 item
  • cans tomatoes - 3 item
  • onions - 2 lb
  • bottle Worcestershire sauce - 1 item
  • can English peas - 1 item
  • cans corn - 2 item
  • small chicken - 1 item
  • 1/2 bottles ketchup - 1 item
  • small pork roast - 1 item
  • beef stew boneless - 2 lb
  • can lima baby beans - 1 item

How to make brunswick stew:

Cook meat until well done (meat leaves the bone). Grind meat; set aside. Put onions and potatoes through food grinder; add to the broth. Cook until well done. Add meat and other ingredients. Cook over low heat until done and thick, about 2 or 3 hours.

Recipe categories: Main dish, Whole chicken, Stew.

Rating:
Brunswick stew
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
chopped celery, hamburger meat, miracle whip, roast, large fryer, slices day-old bread, frying size chicken, pepperidge farm bread dressing, crushed, chicken breasts or 3 cans swanson chunk chicken, ripe tomatoes peel and core before measuring
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