Brunch pie
Brunch pie
Ingredients/Components
- eggs - 2 item
- self-rising flour - 1/2 c
- grated Parmesan cheese - 1/4 c
- margarine or butter, melted - 1/2 c
- creamed cottage cheese - 1 c
- sour cream or plain yogurt - 1 c
- tomato, peeled and thinly sliced - 1 item
- frozen chopped broccoli or spinach - 10 oz
How to make brunch pie:
Grease 9-inch pie plate. Cook and drain broccoli or spinach and spread in pie plate.Combine sour cream, cottage cheese, melted margarine, flour and eggs in blender until smooth. Pour over broccoli in plate. Top with tomato slices and Parmesan cheese. Bake at 350° until knife inserted near center comes out clean (about 35 minutes). Cool 5 minutes before slicing.
Recipe categories: Breakfast, Appetizers, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, flour, can eagle brand milk
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