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Brunch eggs

Brunch eggs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 item
  • paprika - 1 item
  • garlic powder - 1 item
  • grated Cheddar cheese - 1 c
  • onion powder - 1 item
  • can mushroom soup - 1 item
  • pork sausage - 1 lb
  • to 6 eggs - 4 item
  • to 6 slices bread, diced - 5 item

How to make brunch eggs:

Place diced bread in the bottom of a well-greased 11 x 13-inch cake pan. Sprinkle with seasonings. Brown sausage and drain well. Spread across bread cubes. Sprinkle cheese over sausage. Beat eggs with milk; pour over cheese. Cover pan and refrigerate overnight.

About 1 1/2 hours before serving, mix together 1 can of mushroom soup and 1/2 soup can of milk; pour over top. Sprinkle with paprika (if desired). Bake at 325° for 1 1/2 hours. Cool 10 minutes before cutting. Serves 8.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:
Brunch eggs
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, salt, margarine or butter, egg, beaten, mayonnaise
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