Brunch eggs
Brunch eggs
Ingredients/Components
- milk - 3/4 c
- salt and pepper - 1 item
- Monterey Jack cheese, shredded - 2 c
- eggs, beaten with fork - 4 item
- crescent rolls push up sides and fill in holes - 1 pkg
- frozen Swift Premium sausage, thawed and sliced into pennies - 1 pkg
How to make brunch eggs:
Layer. Bake at 425° for 20 to 25 minutes until golden brown. May add mushrooms. Only good when hot.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
eggs, velveeta cheese, american cheese, cream cheese, softened, stick margarine, melted, large eggplant, chocolate cake mix, flaked crab meat, yellow squash fresh, frozen or canned, fresh yellow and zucchini squash
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