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Chocolate cake pudding

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 1/2 c
salt - 1/4 tsp
brown sugar - 1/2 c
cocoa - 2 Tbsp
baking powder - 2 Tbsp
sifted flour - 1 c
melted butter, cooled - 3 Tbsp
water or coffee

How to make chocolate cake pudding:

Topping:1/2 c. sugar1/2 c. brown sugar1/4 c. cocoa1 1/2 c. water or coffee In a 9-inch baking pan sift sugar, flour, salt, baking powder and cocoa. Stir in milk, butter and vanilla. Spread batter in pan.

Mix topping (sugars and cocoa); sprinkle over batter. Pour water or coffee over all. Bake at 350° for 45 minutes. Serve hot or cool with cream.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 3, total votes: 9

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