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Brown sugar pound cake

Brown sugar pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 Tbsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • milk - 1 c
  • baking powder - 1/2 tsp
  • large eggs - 5 item
  • margarine, softened - 1 c
  • plain flour - 3 c
  • Crisco - 1/2 c
  • white sugar - 1/2 c
  • Add eggs, one at a time, beating well after each addition

How to make brown sugar pound cake:

Cream margarine and Crisco; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine baking powder and flour; add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla and pecans. Bake in a greased and floured 10-inch tube pan. Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes and invert to cool completely. Frost.Cream Cheese Frosting:1/2 c. margarine, softened1 (8 oz.) pkg. cream cheese, softened2 tsp. vanilla1 (16 oz.) pkg. powdered sugar Combine all ingredients and mix well.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Brown sugar pound cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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