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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • chopped nuts - 1 c
  • oil
  • soda - 1 tsp
  • cocoa - 1 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • cake flour
  • stick softened margarine - 1 item
  • bottle red food coloring - 1 oz
  • Pour into 2 greased and floured cake pans and bake at 350° for 20 to 25 minutes

How to make red velvet cake:

Mix ingredients in a large bowl. Pour into 2 greased and floured cake pans and bake at 350° for 20 to 25 minutes.Frosting:1 box confectioners sugar1 stick softened margarine1 (8 oz.) pkg. cream cheese, softened1 tsp. vanilla1 c. chopped nuts Cream sugar, margarine, cream cheese and vanilla together well. Add nuts.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, shortening, margarine, softened, plain flour, margarine, can mandarin oranges, white cake mix, box yellow cake mix, strawberries
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