Brown sugar pound cake

Brown sugar pound cake

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• stick margarine - 1 item
• baking powder - 1/2 tsp
• dark brown sugar - 1 c
• large eggs - 5 item
• plain flour - 3 c
• Crisco - 1 c
• white sugar - 1/4 c
• sweet milk - 1/4 c
• pecans, chopped - 1 c
• maple flavoring - 1/2 tsp
• box light brown sugar - 1 item
• Icing:1 stick margarine
• box xxx sugar - 3/4 item

How to make brown sugar pound cake:

Icing:1 stick margarine1 c. dark brown sugar1/4 c. sweet milk3/4 box xxx sugar Mix sugars, Crisco and margarine and cream well. Add eggs, one at a time, beating well after each one. Add flour and milk alternately. Add flavor and nuts. Cook in a large cake pan at 250° for 2 hours or 325° for 1 1/2 hours. Do not open oven door until cooking time is up.

Icing: Mix ingredients. Bring to boil. Add 3/4 box xxx sugar. Beat until smooth and spread over cake.

Recipe categories: Desserts, Cakes, Weeknight.