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Pineapple pound cake

Pineapple pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 2 tsp
  • milk - 1/4 c
  • sticks margarine - 2 item
  • baking powder - 1 tsp
  • large eggs - 5 item
  • powdered sugar - 2 c
  • plain flour - 3 c
  • Crisco - 1/2 c
  • crushed pineapple - 1/2 2/3
  • Add eggs, one at a time, beating well after each addition
  • small can crushed pineapple and juice - 1 item

How to make pineapple pound cake:

Cream shortening, margarine and sugar. Add eggs, one at a time, beating well after each addition. Fold in flour, 1 cup at a time. Add baking powder with last cup. Blend well. Add pineapple and milk. Beat 3 minutes. Bake at 325° for 1 hour and 20 minutes.Glaze:1 stick margarine2 c. powdered sugar1/2 to 2/3 c. crushed pineapple Melt margarine in saucepan. Add sugar and stir. Add pineapple; cook until thick. Pour over while hot.

Recipe categories: Desserts, Low sodium, Low in....

Rating:
Pineapple pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, flour, butter, sifted flour, oatmeal, crisco shortening, cocoa powder, egg whites at room temperature, sticks butter, softened
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