Frozen fruit cups
Frozen fruit cups
Ingredients/Components
- sugar
- pkg - 2 oz
- boiling water - 2 c
- bananas - 6 item
- can frozen orange juice - 1 oz
- cans water - 3 item
- can apricot nectar - 1 oz
- medium can crushed pineapple with juice - 1 item
How to make frozen fruit cups:
Dissolve sugar in boiling water and cool. In a large bowl, mix the remaining ingredients together. Add to sugar-water mixture. Put in cups and freeze. Serves 20 to 30.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
eggs, pkg, shortening, margarine, softened, unsifted all-purpose flour, can mandarin oranges, white cake mix, box yellow cake mix, strawberries, 4 serving box jell-o
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